The following are selected articles that have recently appeared regarding Lou Cooperhouse (President & CEO of Business Incubation Catalysts), clients of Business Incubation Catalysts, and/or the Rutgers Food Innovation Center (the food business incubator program directed by Lou Cooperhouse)

• New Jersey Food Industry: Increasing its Slice of the Life Science Pie (cover story authored by Lou Cooperhouse), in LifeSciTech, October 2006



• Funding for Food Business Incubator Facility is Complete, NJ Tech News, July/August 2006



• Rutgers Food Center Breaks Ground, Bridgeton News, June 2006



• New Agricultural Center Could Bring Jobs, Daily Journal, June 2006



• Ingenious Food, South Jersey Magazine, Spring 2006



• Turning Jersey Lemons Into Lemonade, Asbury Park Press, February 2005